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Commercial Ovens
Commercial ovens are vital for commercial kitchens, convenience stores, cafes and offices for quickly reheating food. Commercial oven remove solvents from products through drying, curing, baking. Commercial ovens are also used to reactivate adhesives, gel and fuse materials together, heat-shrink, melt, heat-treat, laminate and thermal bond other materials. These processes require transfer of heat and mass, which can be executed through conduction, convection or infrared heat from industrial ovens. Often, commercial ovens are specially designed to bear the combination of these types of heat transfers, as no single heating technology is perfect for every process.
Models Commercial Ovens
Cadco Convection Oven
(DS-87450)
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Lincoln Impinger Oven
(DS-87448)
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Commercial Microwave Ovens
Commercial microwave ovens can differ significantly from their home-use counterparts in terms of durability, technology, controls and capacity. Some newer commercial oven models effectively combine microwaves with controlled delivery of steam or convection options. A commercial oven is mostly used for fast food service. It often consumes higher energy than any other domestic oven and is built with the appropriate components to meet these requirements.
Microwave ovens prepare food by emitting high-frequency electromagnetic waves called microwaves. When food is cooked by the heat produced by molecular friction, it cooks food from inside and outside. Microwaves are absorbed only by molecules inside the food and not by the surrounding air. So by this process of cooking and baking, preparation time is greatly reduced compared to other types of ovens.
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